Recently I made these cookies found here. They were so good. The texture was perfect. The peanut butter and chocolate... I mean, come on. Then, the added salt took them overboard into an ocean of deliciousness. So when I say that these were really good, I mean it!
I made a few changes. I used rapadura/sucanat for the sweetener. I used freshly ground whole wheat flour instead of all purpose. And of course, fair trade chocolate chips.
