Recently I made these cookies found here. They were so good. The texture was perfect. The peanut butter and chocolate... I mean, come on. Then, the added salt took them overboard into an ocean of deliciousness. So when I say that these were really good, I mean it!
I made a few changes. I used rapadura/sucanat for the sweetener. I used freshly ground whole wheat flour instead of all purpose. And of course, fair trade chocolate chips.
3 comments:
thanks a lot....i'm going to have to make these now!
They look so good!!!!
Mandi, I would LOVE to come over for tea and beet muffins... or cookies! Except, I chose this week to give up gluten and sugar. :P WHAT was I thinking?! Oh, and I guess it's kinda far to drive for the afternoon. :( But you enjoy them for me, K? :)
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