Wednesday, April 27, 2011

just a really good cookie

Recently I made these cookies found here.  They were so good.  The texture was perfect.  The peanut butter and chocolate... I mean, come on.  Then, the added salt took them overboard into an ocean of deliciousness.  So when I say that these were really good, I mean it!

I made a few changes.  I used rapadura/sucanat for the sweetener.  I used freshly ground whole wheat flour  instead of all purpose.  And of course, fair trade chocolate chips.


The Farmers said...

thanks a lot....i'm going to have to make these now!

Jaime @ Like a Bubbling Brook said...

They look so good!!!!

Amanda said...

Mandi, I would LOVE to come over for tea and beet muffins... or cookies! Except, I chose this week to give up gluten and sugar. :P WHAT was I thinking?! Oh, and I guess it's kinda far to drive for the afternoon. :( But you enjoy them for me, K? :)