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Showing posts with label baker creek seeds. Show all posts
Showing posts with label baker creek seeds. Show all posts

Tuesday, July 19, 2011

the frugal garden



I've been busy working on a guest post for a friend, and have been neglecting this space here.  I'm talking about living frugally while living naturally over there (not posted yet), so frugal living has really been on my mind.  It's one of those things that is just so tied into our everyday living that it was hard for me to put words to it.  Does that ever happen to you?  But I must say, it is always a welcome gift to actually think through the why I do what I do.  I started looking through all of the areas of our day to day living, looking for glimpses of frugal living.

In the flurry of harvesting and putting up produce this time of year, sometimes it is easy to overlook one of the most frugal uses of our garden bounty.  Saving the seeds.  I was thinking about this yesterday when I was cutting up some cantaloupes a friend brought over from his garden.  The peel was to go to the chickens, the fruit was to go in our bellies, and the seeds were to be saved for next year's garden.  Not one part of this fruit was going unused!

I do this with most of the veggies and fruit that I get locally (whether through my own garden or the gardens of friends).  Store bought fruits and veggies are often hybrid, so their seeds are not viable options for saving.



To save the seeds, I simply remove all of the fruit or vegetable matter (sometimes this calls for a thorough rinsing) and lay out on a paper towel to dry.  Once the seeds are completely dry I move them to seed saving tubes, or envelopes.  I clearly label each little package with the name, the date, and where the seed came from.  I'm sentimental that way.  I like to be able to say, "those are my daddy's tomatoes".

It is wonderful to be able to plant an entirely free garden patch.  Or, it is a good way to free up some money to buy some wonderfully different variety of vegetable from the seed catalog.  Those are nearly impossible to resist!

Tuesday, January 6, 2009

seed saga

well, i've narrowed down the seed selection to 58 varieties. hello!?! this is bad, very bad.
ok- i've got to buck up and make the cut. i can't be swayed by the beauty of the purple smudge tomato or the brawn of those butter beans. i need to stick to what i can use and what i can grow.
this is like speed dating. i have to make a choice and stick with it...those transplants need to get started.

Friday, January 2, 2009

a lesson in hope


it has been 10 days since receiving my seed catalog, and i have yet to make a decision. sure, i've poured over it, circling what i'd like to have, not for once taking into consideration that i don't live on acreage. what is a girl to do when faced with 120 pages of glorious, heirloom seeds?
here's one thing we've decided. we want to renew our csa membership. we feel that even if we were able to produce all of our own food, we would still like to support our friends/farmers. so with that we know that we should plant seed varieties that our csa farm does not offer. here are the categories we've come up with:
beans- mainly for drying/storing for winter (vegan chili anyone?)
peas- we can't get enough of 'em, and we need some climbers for the kid's 'living' tee pee
cucumbers- only pickling varieties
tomatoes- we get lots of these from the farm, but i can't resist (however i'm only allowing myself 8 varieties- the catalog has 20 pages of heirloom tomatoes! argh!)
herbs- both medicinal and culinary (i seem to lean towards the thai culinary herbs)
cutting flowers- for bee attracting and morning harvests with the kids
that seems sensible enough, right?
oh this catalog, it makes me want to rush the winter and get to the warmth of spring when i can be elbow deep in dirt. gardening, whatever the scale, is a lesson in hope. putting something out there, hoping to get something in return. and we've chosen to go public (ie: the front yard)with our garden, so we have a lot out of hope hanging out there, just waiting...but i suppose winter has its own lessons to be taught ***err*** one of patience, perhaps? resting? preparation?

so as i rest in this season, patiently awaiting spring, i will think of the construction of our new raised beds, our tee pee, the planting of our fruit trees, the aroma of herbs...but i won't push it. spring will be here soon enough; until then i'll delight in a warm house, lots of time for stories and fresh baked bread, and of course, my new knitting habit.