kishk

i made some kishk overnight and we had it for breakfast this morning.  after the drying process, you are supposed to pulse it in the food processor.  i didn't and it created a grapenuts type of consistency- which the kids loved!  from my understanding it is traditionally broken down by hand into a powder and eaten more as a savory porridge. 

here's what we did:

kishk

2 cups bulgur

1 3/4 cups plain yogurt

(cover and ferment for 24 hours)

add 1/2 c liquid sweetener (ie: honey, maple syrup- i did a combo of the 2)

1 tsp cinnamon

2 tsp vanilla

spread thinly on an oiled (coconut oil) cookie sheet and bake overnight at 150' (the lowest mine goes is 170')

in the morning you will wake up to deliciousness!  we added slivered almonds and banana and served with raw milk.

sidenote:  if baking at a temp over 150', i wouldn't let it go for more than 6 hours.  i baked it for about 8 and it was way to crunchy.  like break your teeth crunchy.  i think i would also pulse it a couple of times to break down a bit- not into a powder, but just less crunch.  however, the kids loved all the crunch and asked for seconds.

raw milk under fire...again

well, i'm coming out of hibernation to alert the texans out there of some new legislation looking to be passed. please read the following information and make your voice heard! if you'd like the short version, here goes:

1. consumers will have to pick up their own milk straight from the location it is produced. this means my friends that switch weeks to pick up each others milk will no longer be able to do so.
2. my farmer will have to turn in my name and any other persons name that purchases raw milk from her. excuse me? do i live in a world where people can buy porn and cigarettes at the corner store, but you want MY information for wanting some milk?
3. if you produce milk on your property you are not allowed to take it anywhere for consumption other than your own property.

here is the official long version:

Proposed Rules for Raw Dairy and Cheesemaking
The Texas Department of Health is working on new rules governing milk and dairy products in Texas. It is important that everyone who cares about having access to raw milk and farmstead cheeses speak up during this process!
For several years, raw milk farmers in Texas have struggled with the restriction that raw milk may be sold directly to the consumer "only at the point of production, i.e. at the farm.&#xu201D; The draft rule would make it even harder, by requiring that the farmer "offer for sale and distribute raw milk directly to the final consumer only at the point of production, i.e. at the farm.&#xu201D; This new provision would prevent people from picking up their milk through carpools, agent arrangements, etc. The draft rule also requires raw milk farmers to turn over a list of their customers to the government, and prevents people from even possessing raw milk that is not labeled and graded outside of their home.
The draft rules also create extensive permitting and regulatory burdens on family farms making farmstead cheeses. Currently, small-scale cheesemakers are required to have a single food manufacturing permit, but the draft rule would require two permits, each with higher fees, and expensive infrastructure and equipment.
The draft rules are available at http://www.dshs.state.tx.us/milk/draft.shtm
TAKE ACTION
The deadline for submitting comments on the draft rule is March 6, 2009. Please note that the agency plans to formally propose rules in April, so this is just Round One!! This is a chance to speak up relatively early in the process, which is the best time to make real changes.
Send your comments via email to Gene.Wright@dshs.state.tx.us or by regular mail to Gene Wright, Manager, Milk and Dairy Group, Texas Department of State Health Services, P.O. Box 149347 MC 1987, Austin, Texas 78714-9347.

if even if you're not a texan, this should matter to you! it is safe to say that once small freedoms like these are taken in one place that it could easily happen where you live.
take action!
are you with me?!?