tag:blogger.com,1999:blog-2198288786583198091.post4874199133198536441..comments2023-09-07T08:03:44.510-05:00Comments on herban homestead: cultured buttermandihttp://www.blogger.com/profile/13116676892734212010noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2198288786583198091.post-6441942507268729032011-02-08T09:48:20.698-06:002011-02-08T09:48:20.698-06:00chilly kitchen indeed! i have to leave my kefir ou...chilly kitchen indeed! i have to leave my kefir out a bit longer before it kefirs. this time of year i always have 3 jars in rotation so i always have kefir on hand - that is something i insist my kids drink every day (beside their cod liver oil) especially during cold and flu season. we also usually have kombucha on hand and some always brewing. two cheers for fermented goodness!amanda {the habit of being}https://www.blogger.com/profile/05612086956180841674noreply@blogger.com